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E-Mail: info@akademie-baeckerhandwerk.nrw

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Erste Deutsche Bäckerfachschule

Akademie Deutsches Bäckerhandwerk NRW

Aufmacher BOF

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Professional orientation for Immigrants with need for support

Basic teaching for future trainees – Your future in the bakery trade

Which requirements you need for your start in the bakery trade?

You must belong to the following target group:

  • Asylum justified
  • Asylum seekers with labor market acces
  • Tolerated with labor market access
  • Immigrants with need for support

and:

• You are older than 18 years.
You have fulfilled full-time schooling.
You don‘t have any initial training in Germany.
You have first knowledge in german language and general education.

Course content:

• 40 school hours per week practical experience & theory: workshop days and basical knowledge of baker and sales.
8 weeks practical training
18 weeks practical experience and theory at school

Price target:

In connection all participants, who fulfilled the requirements,
are to be included in an apprenticeship.

You have questions?

Marion Mertens

Marion Mertens
Phome.: +49 (0)234 / 516591-14
E-Mail: mertens@biv-wl.de

Kurs

Kursbeginn

Sommer 2022

21. Juni 2022

Weitere Informationsquellen zur Beruflichen Orientierung für Zugewanderte:

Förderlogos

Der BOF-Kurs der Ersten Deutschen Bäckerfachschule dient der Fachkräftegewinnung im Bäckerhandwerk.